Short Ribs with Baby Turnips Recipe

Name: Short Ribs with Baby Turnips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds beef short ribs; 2 tablespoons garam masala; Salt; Freshly ground black pepper; 6 garlic cloves, chopped; 8 shallots; 2 carrots, finely chopped; 2 celery ribs, finely chopped; 1 cup hearty red wine, such as Zinfandel; 3 to 4 cups vegetable or chicken broth; 1 can (14 1/2 ounces) diced tomatoes with their juice; 4 sprigs fresh thyme; 4 sprigs fresh Italian parsley; 2 bay leaves; 2 teaspoons ground coriander; 1 teaspoon ground cloves; 2 bunches baby turnips (about 24 turnips)

Servings: persons

3 pounds beef short ribs
2 tablespoons garam masala
Salt
Freshly ground black pepper
6 garlic cloves, chopped
8 shallots
2 carrots, finely chopped
2 celery ribs, finely chopped
1 cup hearty red wine, such as Zinfandel
3 to 4 cups vegetable or chicken broth
1 can (14 1/2 ounces) diced tomatoes with their juice
4 sprigs fresh thyme
4 sprigs fresh Italian parsley
2 bay leaves
2 teaspoons ground coriander
1 teaspoon ground cloves
2 bunches baby turnips (about 24 turnips)

1
Preheat the oven to 450F.
2
Season the ribs with the garam masala and a pinch of salt and pepper.
3
Place in a large roasting pan and roast for 45 minutes, or until the meat is browned, turning it once.
4
Reduce the heat to 375F.
5
Add the garlic, shallots, carrots, celery, wine, 3 cups of the broth, tomatoes with juice, thyme, parsley, bay leaves, coriander, cloves, 1 teaspoon salt, and 1 teaspoon pepper.
6
Roast, uncovered, for 1 1/2 hours, or until the meat is tender but not yet falling off the bone.
7
Wash the turnips and, if they are larger than about 2 inches in diameter, cut them in half or into wedges.
8
Add to the ribs.
9
Spoon the sauce over the turnips and ribs.
10
Add another 1 cup broth if the sauce is too thick.
11
Roast for 1 hour, or until the turnips and meat are tender.
12
Using tongs or a slotted spoon, remove the ribs and turnips to a serving platter.
13
Remove and discard the bay leaves and thyme sprigs in the sauce.
14
Working in batches if necessary, pour the sauce into a food processor or blender.
15
Puree until smooth.
16
Pour the sauce over the ribs and turnips and serve.

1251

kcal

Calories

Fat

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 pounds beef short ribs, 2 tablespoons garam masala, Salt, Freshly ground black pepper, and more.

Yes, Short Ribs with Baby Turnips falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Short Ribs with Baby Turnips

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