Creamy Chipped Beef Gravy

1. 1

   Place a 1 1/2 quart sauce pan over medium heat and add the bacon grease. When it is hot add the corned beef and fry the beef until it gets brown.

2. 2

   Add the flour and stir. Cook the flour until it is nutty smelling. This is important otherwise the flour will taste pasty in the finished gravy.

3. 3

   Add the milk, half and half and the pepper. Stir and keep stirring until the gravy comes to a boil and thickens. Cook about five more minutes over low heat, taste and season accordingly. If it seems to thick add a little more milk. Serve.

* Per serving · 4 servings · Values may vary.

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