How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Short Ribs - Korean Style?

You need 7 ingredients. The key ingredients include: 3 lb. short ribs, 1/3 c. sugar, 3/4 c. shoyu, 2 Tbsp. sesame oil, and more.

Is Short Ribs - Korean Style suitable as meat & poultry?

Yes, Short Ribs - Korean Style falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Short Ribs - Korean Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Short Ribs - Korean Style Recipe

Name: Short Ribs - Korean Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. short ribs; 1/3 c. sugar; 3/4 c. shoyu; 2 Tbsp. sesame oil; black pepper; 1 clove garlic, chopped; 3 stalks green onion, chopped

Short Ribs - Korean Style – a delicious recipe with short ribs, sugar, shoyu, sesame oil, black pepper, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. short ribs
1/3 c. sugar
3/4 c. shoyu
2 Tbsp. sesame oil
black pepper
1 clove garlic, chopped
3 stalks green onion, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
175 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Short Ribs - Korean Style

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