How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Darn Good Bulgogi?

You need 12 ingredients. The key ingredients include: 1 12-2 lbs beef, sliced very thinly, 3 tablespoons sesame oil, ½ cup soy sauce, 1 bunch green onion, chopped, and more.

Is Darn Good Bulgogi suitable as meat & poultry?

Yes, Darn Good Bulgogi falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Darn Good Bulgogi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Darn Good Bulgogi Recipe

Name: Darn Good Bulgogi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12-2 lbs beef, sliced very thinly; 3 tablespoons sesame oil; ½ cup soy sauce; 1 bunch green onion, chopped; 2 tablespoons honey; 1 tablespoon brown sugar; 2 tablespoons garlic, Chopped; 1 teaspoon fresh ginger, Minced; 2 tablespoons sake; ½ teaspoon black pepper; ½ tablespoon red pepper flakes; 1 tablespoon sesame seeds

Try this homemade Darn Good Bulgogi recipe the whole family will love. Made with beef, sesame oil, soy sauce and green onion. Easy step-by-step instruct…

This Darn Good Bulgogi relies on simple, everyday ingredients such as beef, sliced very thinly, sesame oil, soy sauce and bunch green onion, chopped. It comes together quickly and makes 4 servings, at about 259 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Darn Good Bulgogi

Tips for the best results

Variations & substitutions

My Personal Notes

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