Grilled Lamb Loin Chops

1. 1

   Season: 8 lamb loin chops cut 1 1/2 inches thick with: Salt, Fresh-ground black pepper.

2. 2

   Prepare a medium-hot bed of coals.

3. 3

   Brush and clean the grill.

4. 4

   Brush the chops with oil and put them on the grill.

5. 5

   Cook for 3 minutes and rotate 45 degrees if desired, for grill marks.

6. 6

   Turn the chops after 6 minutes and cook until medium rare, about another 4 minutes.

7. 7

   Let rest for 4 minutes before serving.

8. 8

   To grill lamb rack chops, count 3 per person, and season as above, but cook over a hot fire for only about 3 minutes on each side.

9. 9

   Grill pork chops over medium coals.

10. 10

    One-inch-thick pork chops will take about 10 to 12 minutes to cook.

* Per serving · 4 servings · Values may vary.

No additional tips available.