Short Ribs In Slow Cooker With Asian Seasonings

1. 1

   Place everything except garnish in slow cooker.

2. 2

   Cover and cook until meat readily falls off bone. Usually 8 hours low, or 4+ hours high.

3. 3

   Options: Add salt if needed. Can double the 5 spice powder for stronger flavor. Can throw in carrots or turnips an hour or two before finish.

4. 4

   Remove meat and skim fat from liquid.

5. 5

   Serve meat and some liquid over white rice or egg noodles and garnish with green onion or cilantro.

6. 6

   I usually make 5 pounds short ribs, because it seems to taste better the next day.

* Per serving · 4 servings · Values may vary.

No additional tips available.