Short Ribs Hungarian

1. 1

   Sprinkle a heavy skillet with the salt.

2. 2

   Place short ribs, fat side down, in skillet and brown on all sides; drain off the excess fat.

3. 3

   Add onion and brown; combine remaining ingredients except sour cream, then pour them over ribs.

4. 4

   Cover and simmer slowly for 2 hours or until tender, adding more tomato juice if needed.

5. 5

   Just before serving, stir in sour cream.

6. 6

   Serve with buttered noodles and poppy seeds; makes 4 to 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.