How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage-Potato Casserole?

You need 8 ingredients. The key ingredients include: 1 lb. bulk sausage, browned and drained (you can also use smoked sausage links), 1/4 c. flour, 1/2 tsp. salt (cut down if sausage is seasoned), 1/2 tsp. pepper, and more.

Is Sausage-Potato Casserole suitable as meat & poultry?

Yes, Sausage-Potato Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage-Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage-Potato Casserole Recipe

Name: Sausage-Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bulk sausage, browned and drained (you can also use smoked sausage links); 1/4 c. flour; 1/2 tsp. salt (cut down if sausage is seasoned); 1/2 tsp. pepper; 1/2 tsp. onion salt; 4 c. sliced potatoes; 1 c. Velveeta; 1 1/2 c. milk

Sausage-Potato Casserole – a delicious recipe with bulk sausage, flour, salt, pepper, onion salt, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. bulk sausage, browned and drained (you can also use smoked sausage links)
1/4 c. flour
1/2 tsp. salt (cut down if sausage is seasoned)
1/2 tsp. pepper
1/2 tsp. onion salt
4 c. sliced potatoes
1 c. Velveeta
1 1/2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
295 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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