How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Short Ribs Braised in Port Wine?

You need 8 ingredients. The key ingredients include: 5 pieces Beef Short Ribs, 1 Tablespoon Salt, 1 Tablespoon Ground Pepper, 2 Tablespoons Extra Virgin Olive Oil, and more.

Is Short Ribs Braised in Port Wine suitable as meat & poultry?

Yes, Short Ribs Braised in Port Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Short Ribs Braised in Port Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Short Ribs Braised in Port Wine Recipe

Name: Short Ribs Braised in Port Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pieces Beef Short Ribs; 1 Tablespoon Salt; 1 Tablespoon Ground Pepper; 2 Tablespoons Extra Virgin Olive Oil; 12 ounces, weight Sliced Mushrooms; 1 whole Large Onion, Sliced; ⅔ cups Port Wine; 1- 1/2 cup Water

Try this homemade Short Ribs Braised in Port Wine recipe the whole family will love. Made with Salt, Ground Pepper, Olive Oil and Mushrooms. Easy step-b…

This Short Ribs Braised in Port Wine relies on simple, everyday ingredients such as pieces beef short ribs, salt, ground pepper and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 409 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

5 pieces Beef Short Ribs
1 Tablespoon Salt
1 Tablespoon Ground Pepper
2 Tablespoons Extra Virgin Olive Oil
12 ounces, weight Sliced Mushrooms
1 whole Large Onion, Sliced
⅔ cups Port Wine
1- 1/2 cup Water

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Quick Info

Servings
4 servings
Calories
409 kcal
Category
Meat & Poultry

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Short Ribs Braised in Port Wine

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