How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Short Ribs Braised in Port Wine?

You need 8 ingredients. The key ingredients include: 5 pieces Beef Short Ribs, 1 Tablespoon Salt, 1 Tablespoon Ground Pepper, 2 Tablespoons Extra Virgin Olive Oil, and more.

Is Short Ribs Braised in Port Wine suitable as meat & poultry?

Yes, Short Ribs Braised in Port Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Short Ribs Braised in Port Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Short Ribs Braised in Port Wine Recipe

Name: Short Ribs Braised in Port Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pieces Beef Short Ribs; 1 Tablespoon Salt; 1 Tablespoon Ground Pepper; 2 Tablespoons Extra Virgin Olive Oil; 12 ounces, weight Sliced Mushrooms; 1 whole Large Onion, Sliced; ⅔ cups Port Wine; 1- 1/2 cup Water

Short Ribs Braised in Port Wine – a delicious recipe with Salt, Ground Pepper, Olive Oil, Mushrooms, Onion, Wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 pieces Beef Short Ribs
1 Tablespoon Salt
1 Tablespoon Ground Pepper
2 Tablespoons Extra Virgin Olive Oil
12 ounces, weight Sliced Mushrooms
1 whole Large Onion, Sliced
⅔ cups Port Wine
1- 1/2 cup Water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
409 kcal
Category
Meat & Poultry

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Short Ribs Braised in Port Wine

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