Bean Sprout and Natto Dry Curry Rice Bowl Recipe

Name: Bean Sprout and Natto Dry Curry Rice Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Ground combined pork and beef; 1 bag Bean sprouts; 2 packs Natto (fermented soy beans); 1 tbsp Curry powder; 1 tsp Dashi stock granules; 1 tsp Sugar; 1 tbsp Soy sauce; 1 tbsp Vegetable oil; 2 tbsp Thin green onions or scallion (chopped); 2 servings Warm rice; 1 A hot spring egg or poached or fried egg (if you want)

Servings: persons

100 grams Ground combined pork and beef
1 bag Bean sprouts
2 packs Natto (fermented soy beans)
1 tbsp Curry powder
1 tsp Dashi stock granules
1 tsp Sugar
1 tbsp Soy sauce
1 tbsp Vegetable oil
2 tbsp Thin green onions or scallion (chopped)
2 servings Warm rice
1 A hot spring egg or poached or fried egg (if you want)

1
Heat some oil in a frying pan, and stir fry the ground meat.
2
When the meat has changed color add the bean sprouts, sprinkle in the dashi stock granules and stir fry.
3
When the bean sprouts are limp add the curry powder, and continue stir frying until it's no longer powdery.
4
Add the natto and stir fry quickly, and add the sugar and soy sauce.
5
Spoon on top of warm rice, and garnish with a scattering of chopped green onions.
6
I've added a soft-poached egg here.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 100 grams Ground combined pork and beef, 1 bag Bean sprouts, 2 packs Natto (fermented soy beans), 1 tbsp Curry powder, and more.

Yes, Bean Sprout and Natto Dry Curry Rice Bowl falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Sprout and Natto Dry Curry Rice Bowl

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