How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Sprout and Natto Dry Curry Rice Bowl?

You need 11 ingredients. The key ingredients include: 100 grams Ground combined pork and beef, 1 bag Bean sprouts, 2 packs Natto (fermented soy beans), 1 tbsp Curry powder, and more.

Is Bean Sprout and Natto Dry Curry Rice Bowl suitable as meat & poultry?

Yes, Bean Sprout and Natto Dry Curry Rice Bowl falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bean Sprout and Natto Dry Curry Rice Bowl?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Sprout and Natto Dry Curry Rice Bowl Recipe

Name: Bean Sprout and Natto Dry Curry Rice Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Ground combined pork and beef; 1 bag Bean sprouts; 2 packs Natto (fermented soy beans); 1 tbsp Curry powder; 1 tsp Dashi stock granules; 1 tsp Sugar; 1 tbsp Soy sauce; 1 tbsp Vegetable oil; 2 tbsp Thin green onions or scallion (chopped); 2 servings Warm rice; 1 A hot spring egg or poached or fried egg (if you want)

Try this homemade Bean Sprout and Natto Dry Curry Rice Bowl recipe the whole family will love. Made with pork, sprouts, Curry and granules. Easy step-by…

This Bean Sprout and Natto Dry Curry Rice Bowl relies on simple, everyday ingredients such as bag bean sprouts, curry powder, dashi stock granules and sugar. It comes together quickly and makes 4 servings, at about 321 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bean Sprout and Natto Dry Curry Rice Bowl

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions