Short Ribs And Lima Beans Recipe

Name: Short Ribs And Lima Beans Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs. short ribs; 2 tbsp. fat; 1 onion, diced; 1/2 c. brown sugar; 1 bay leaf; 1 teaspoon dry mustard; 1 tbsp. flour; 2 tbsp. vinegar; 2 teaspoon lemon juice; 1/4 teaspoon lemon rind; 1 1/2 c. water; 1 can green lima beans

Eats Now Editorial Team · 268 kcal · Meat & Poultry

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Short Ribs And Lima Beans Recipe – a delicious recipe with short ribs, fat, onion, brown sugar, bay leaf, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lbs. short ribs
2 tbsp. fat
1 onion, diced
1/2 c. brown sugar
1 bay leaf
1 teaspoon dry mustard
1 tbsp. flour
2 tbsp. vinegar
2 teaspoon lemon juice
1/4 teaspoon lemon rind
1 1/2 c. water
1 can green lima beans

1
Brown ribs in fat - remove to casserole.
2
Saute/fry onions, pour off drippings.
3
Add in remaining ingredients except lima beans.
4
Bring to a boil - pour over ribs in casserole dish.
5
Bake uncovered 1 1/4 hrs at 400 degrees or possibly till meat is tender.
6
Add in lima beans.
7
Cover and bake 30 min longer.
8
Garnish with slices of onions.

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lbs. short ribs, 2 tbsp. fat, 1 onion, diced, 1/2 c. brown sugar, and more.

Yes, Short Ribs And Lima Beans Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
268 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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