Chicken Enchiladas

1. 1

   Mix soup,

2. 2

   milk,

3. 3

   chicken,

4. 4

   half

5. 5

   the chopped onion and jalapenos.

6. 6

   In a medium saucepan, cook over medium heat for 30 minutes.

7. 7

   Dip

8. 8

   each tortilla in boiling water until soft, then add a handful

9. 9

   of

10. 10

    cheese and some onion to the center of each tortilla; roll up

11. 11

    and place in a baking pan.

12. 12

    Pour sauce over tortillas and

13. 13

    sprinkle with cheese.

14. 14

    Bake 25 to 30 minutes at 350u00b0.

15. 15

    May be prepared ahead of time, but do not pour sauce on until ready to bake.

* Per serving · 4 servings · Values may vary.

No additional tips available.