Italian Baked Beans

Name: Italian Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sausage; 1 c. brown sugar; 1 can herb tomato sauce; 1 can kidney beans; 1 can baby lima beans; 1 can green beans; 1 can yellow beans; 1 can maple sugar beans; 1 can pork and beans; 1 can Ranchero beans; 1/2 c. barbecue sauce; 1 lb. bacon, cut in small pieces; 2 c. chopped celery; 1 chopped bell pepper; 1 chopped onion

Eats Now Editorial Team · 1949 kcal · Meat & Poultry

Jump to Recipe

Italian Baked Beans – a delicious recipe with sausage, brown sugar, tomato sauce, kidney beans, baby lima beans, green beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. sausage
1 c. brown sugar
1 can herb tomato sauce
1 can kidney beans
1 can baby lima beans
1 can green beans
1 can yellow beans
1 can maple sugar beans
1 can pork and beans
1 can Ranchero beans
1/2 c. barbecue sauce
1 lb. bacon, cut in small pieces
2 c. chopped celery
1 chopped bell pepper
1 chopped onion

1
Saute onion, pepper and celery.
2
Brown sausage and bacon and drain.
3
Mix all beans, sauce, onion, pepper, celery, sausage, bacon and barbecue sauce.
4
Mix well.
5
Bake in covered roaster at 325u00b0 for 1 1/2 hours.
6
This recipe will serve 15 or 20 people.

1949

kcal

Calories

Fat

293

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. sausage, 1 c. brown sugar, 1 can herb tomato sauce, 1 can kidney beans, and more.

Yes, Italian Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1949 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Italian Steak Sandwiches
Zesty Chicken
Turkey With A Twist
Chicken Teriyaki

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy