Tv Pot Roast Recipe

Name: Tv Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 to 3 1/2 lb. beef roast; black pepper (enough to coat all of roast); 3 Tbsp. oil; 2 c. stock, made with beef bouillon; 2 c. dry red wine (Ernest & Julio Gallo Pink Chablis); parsley (a sprinkle); 1 c. celery, chopped; 28 oz. can tomatoes, drained and smushed; 1 tsp. salt; cracked pepper to taste; 3 carrots; 3 potatoes

Servings: persons

3 to 3 1/2 lb. beef roast
black pepper (enough to coat all of roast)
3 Tbsp. oil
2 c. stock, made with beef bouillon
2 c. dry red wine (Ernest & Julio Gallo Pink Chablis)
parsley (a sprinkle)
1 c. celery, chopped
28 oz. can tomatoes, drained and smushed
1 tsp. salt
cracked pepper to taste
3 carrots
3 potatoes

1
Rub pepper into
2
roast;
3
bring
4
oil
5
to
6
smoke and brown roast on both
7
sides.
8
Remove roast and saute celery and onions in oil. In
9
large
10
pot
11
combine
12
roast,
13
onions, celery, wine, tomatoes, beef stock,
14
salt
15
and cracked pepper; cover and cook slowly for 2 to
16
2
17
1/2 hours or until tender;
18
add carrots and cook about 30 minutes.
19
Add
20
potatoes
21
and cook until they are done.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 to 3 1/2 lb. beef roast, black pepper (enough to coat all of roast), 3 Tbsp. oil, 2 c. stock, made with beef bouillon, and more.

Yes, Tv Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tv Pot Roast

How did you like this recipe?

Frequently Asked Questions