Short Ribs

Name: Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 lb. beef short ribs; 2 Tbsp. oil; 1 tsp. salt; 1/8 tsp. pepper; 1 1/2 c. water; 2 bouillon cubes; 2 Tbsp. vinegar; 1 tsp. Worcestershire sauce; 2 medium onions, cut in 1/4-inch slices; 3 Tbsp. flour

Eats Now Editorial Team · Meat & Poultry

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Short Ribs – a delicious recipe with beef short ribs, oil, salt, pepper, water, bouillon cubes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. beef short ribs
2 Tbsp. oil
1 tsp. salt
1/8 tsp. pepper
1 1/2 c. water
2 bouillon cubes
2 Tbsp. vinegar
1 tsp. Worcestershire sauce
2 medium onions, cut in 1/4-inch slices
3 Tbsp. flour

1
Brown short ribs on all sides in oil.
2
Season with salt and pepper.
3
Add water, bouillon cubes, vinegar, Worcestershire sauce and onions.
4
Cover tightly and cook slowly for 2 hours or until meat is tender.
5
Measure cooking liquid and, if necessary, add enough water to make 1 1/2 cups.
6
Thicken with flour for gravy.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. beef short ribs, 2 Tbsp. oil, 1 tsp. salt, 1/8 tsp. pepper, and more.

Yes, Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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