Easy Crockpot Artichoke Garlic Chicken Recipe

Name: Easy Crockpot Artichoke Garlic Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Red Bell Pepper, Cored, Seeds Removed And Diced; 1 whole Medium Onion, Cut Into Wedges; 6 cloves Garlic, Peeled And Smashed; 1 teaspoon Fresh Rosemary, Minced; 1 teaspoon Quick Cooking Tapioca Granules; 1 teaspoon Lemon Zest; 14 ounces, weight Canned, Cut Artichoke Hearts, Drained; 1- 1/2 pound Boneless, Skinless Chicken Thighs (I Used 4-and Had No Left Overs); 1/4 cups Low Sodium, Fat Free Chicken Broth; 1 teaspoon Fresh Lemon Juice; Salt And Pepper, to taste; 2 cups Cooked Rigatoni Pasta, Cooked According To Package Instructions

Servings: persons

1 whole Red Bell Pepper, Cored, Seeds Removed And Diced
1 whole Medium Onion, Cut Into Wedges
6 cloves Garlic, Peeled And Smashed
1 teaspoon Fresh Rosemary, Minced
1 teaspoon Quick Cooking Tapioca Granules
1 teaspoon Lemon Zest
14 ounces, weight Canned, Cut Artichoke Hearts, Drained
1- 1/2 pound Boneless, Skinless Chicken Thighs (I Used 4-and Had No Left Overs)
1/4 cups Low Sodium, Fat Free Chicken Broth
1 teaspoon Fresh Lemon Juice
Salt And Pepper, to taste
2 cups Cooked Rigatoni Pasta, Cooked According To Package Instructions

1
Chop, mince and dice all of the veggies and spices.
2
Combine bell pepper, onion, garlic, tapioca, rosemary, lemon zest, artichokes, chicken thighs, salt and pepper in crockpot.
3
Pour broth and lemon juice over the mixture.
4
Cover and cook on low for 5 hours.
5
You really dont need to check on this but every once and a while maybe give it a little stir.
6
Once chicken is cooked through, cook pasta according to package instructions.
7
Serve chicken and sauce over pasta and top with fresh shaved parmesan cheese.
8
ENJOY!!
9
!

541

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 whole Red Bell Pepper, Cored, Seeds Removed And Diced, 1 whole Medium Onion, Cut Into Wedges, 6 cloves Garlic, Peeled And Smashed, 1 teaspoon Fresh Rosemary, Minced, and more.

Yes, Easy Crockpot Artichoke Garlic Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Crockpot Artichoke Garlic Chicken

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