Easy Crockpot Artichoke Garlic Chicken Recipe

Name: Easy Crockpot Artichoke Garlic Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Red Bell Pepper, Cored, Seeds Removed And Diced; 1 whole Medium Onion, Cut Into Wedges; 6 cloves Garlic, Peeled And Smashed; 1 teaspoon Fresh Rosemary, Minced; 1 teaspoon Quick Cooking Tapioca Granules; 1 teaspoon Lemon Zest; 14 ounces, weight Canned, Cut Artichoke Hearts, Drained; 1- 1/2 pound Boneless, Skinless Chicken Thighs (I Used 4-and Had No Left Overs); 1/4 cups Low Sodium, Fat Free Chicken Broth; 1 teaspoon Fresh Lemon Juice; Salt And Pepper, to taste; 2 cups Cooked Rigatoni Pasta, Cooked According To Package Instructions

Servings: persons

1 whole Red Bell Pepper, Cored, Seeds Removed And Diced
1 whole Medium Onion, Cut Into Wedges
6 cloves Garlic, Peeled And Smashed
1 teaspoon Fresh Rosemary, Minced
1 teaspoon Quick Cooking Tapioca Granules
1 teaspoon Lemon Zest
14 ounces, weight Canned, Cut Artichoke Hearts, Drained
1- 1/2 pound Boneless, Skinless Chicken Thighs (I Used 4-and Had No Left Overs)
1/4 cups Low Sodium, Fat Free Chicken Broth
1 teaspoon Fresh Lemon Juice
Salt And Pepper, to taste
2 cups Cooked Rigatoni Pasta, Cooked According To Package Instructions

1
Chop, mince and dice all of the veggies and spices.
2
Combine bell pepper, onion, garlic, tapioca, rosemary, lemon zest, artichokes, chicken thighs, salt and pepper in crockpot.
3
Pour broth and lemon juice over the mixture.
4
Cover and cook on low for 5 hours.
5
You really dont need to check on this but every once and a while maybe give it a little stir.
6
Once chicken is cooked through, cook pasta according to package instructions.
7
Serve chicken and sauce over pasta and top with fresh shaved parmesan cheese.
8
ENJOY!!
9
!

541

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 whole Red Bell Pepper, Cored, Seeds Removed And Diced, 1 whole Medium Onion, Cut Into Wedges, 6 cloves Garlic, Peeled And Smashed, 1 teaspoon Fresh Rosemary, Minced, and more.

Yes, Easy Crockpot Artichoke Garlic Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Crockpot Artichoke Garlic Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions