Pot Roast Aragonese Recipe

Name: Pot Roast Aragonese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs boneless bottom round roast or 3 lbs other pot roast; 2 tablespoons flour; salt; 2 tablespoons oil; 1 large onion, sliced; 2 cloves garlic, crushed; 2 cups water; 2 cloves; 1 tablespoon vinegar; 1 tablespoon catsup; 1 teaspoon cinnamon; 1 bay leaf; 12 ounce unsweetened chocolate

Servings: persons

3 lbs boneless bottom round roast or 3 lbs other pot roast
2 tablespoons flour
salt
2 tablespoons oil
1 large onion, sliced
2 cloves garlic, crushed
2 cups water
2 cloves
1 tablespoon vinegar
1 tablespoon catsup
1 teaspoon cinnamon
1 bay leaf
12 ounce unsweetened chocolate

1
Sprinkle meat with mixture of flour and 1/2 teaspoons salt.
2
In heavy pot pan, brown meat in hot oil.
3
Remove from pan.
4
Add onion and garlic to pan and stir until lightly browned.
5
Add back roast to pan.
6
Add remaining ingredients to pot except chocolate.
7
Bring to a boil then reduce heat, cover and, turning meat occasionally, simmer 2 1/2 to 3 hours until tender.
8
Remove meat and keep warm.
9
Discard cloves and bay leaf; skim off fat if necessary.
10
If necessary, add water to pan liquid to make at least 2 cups.
11
Add chocolate; stir over med.
12
-highheat until chocolate melts and gravy has thickened.
13
Add salt to taste.
14
Serve sauce over thinly sliced meat.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lbs boneless bottom round roast or 3 lbs other pot roast, 2 tablespoons flour, salt, 2 tablespoons oil, and more.

Yes, Pot Roast Aragonese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast Aragonese

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