How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Marsala?

You need 11 ingredients. The key ingredients include: 4 (4-ounce) skinned, boned chicken breast halves, 1 1/2 teaspoons browning-and-seasoning sauce (such as Kitchen Bouquet), divided, 1/2 teaspoon salt, 1/4 teaspoon dried rosemary, crushed, and more.

Is Chicken Marsala suitable as meat & poultry?

Yes, Chicken Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Marsala?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Marsala Recipe

Name: Chicken Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4-ounce) skinned, boned chicken breast halves; 1 1/2 teaspoons browning-and-seasoning sauce (such as Kitchen Bouquet), divided; 1/2 teaspoon salt; 1/4 teaspoon dried rosemary, crushed; 1/4 teaspoon pepper; 1/3 cup sweet Marsala wine; 1/4 cup water; 1 tablespoon cornstarch; 1/4 cup minced shallots; 1 (4-ounce) can mushroom stems and pieces, drained; 4 cups hot cooked angel hair pasta (about 1/2 pound uncooked pasta)

Chicken Marsala

Eats Now Editorial Team · 1076 kcal · Meat & Poultry

Chicken Marsala – a delicious recipe with browning-and-seasoning sauce, salt, rosemary, pepper, sweet Marsala, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Marsala

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