Sun-Dried Tomato Chicken Breasts

1. 1

   Arrange chicken breasts in a single layer in a lightly greased 13- x 9-inch baking dish. Pour dressing evenly over chicken, and sprinkle with ground pepper.

2. 2

   Bake, uncovered, at 400u00b0 for 30 minutes or until done, basting after 15 minutes. Sprinkle baked chicken with desired toppings.

3. 3

   Note: For testing purposes only, we used Good Seasons Sun Dried Tomato Vinaigrette With Roasted Red Pepper dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.