How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Short Ribs?

You need 9 ingredients. The key ingredients include: 3 lb. short ribs of beef, 2 Tbsp. oil, 1 Tbsp. salt, 1/2 tsp. pepper, and more.

Is Short Ribs suitable as meat & poultry?

Yes, Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Short Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Short Ribs Recipe

Name: Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. short ribs of beef; 2 Tbsp. oil; 1 Tbsp. salt; 1/2 tsp. pepper; 1/2 bay leaf; 1 onion, chopped; 2 c. hot water; 2 Tbsp. flour; 1/4 c. cold water

Short Ribs – a delicious recipe with short ribs, oil, salt, pepper, bay leaf, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. short ribs of beef
2 Tbsp. oil
1 Tbsp. salt
1/2 tsp. pepper
1/2 bay leaf
1 onion, chopped
2 c. hot water
2 Tbsp. flour
1/4 c. cold water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
954 kcal
Category
Meat & Poultry

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Short Ribs

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