How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 6 ingredients. The key ingredients include: 2 pkg. frozen mixed vegetables, cooked and drained, 1/2 c. chopped celery, 1/2 c. chopped onions, 1 can sliced water chestnuts (LaChoy), and more.

Is Vegetable Casserole suitable as soups & stews?

Yes, Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. frozen mixed vegetables, cooked and drained; 1/2 c. chopped celery; 1/2 c. chopped onions; 1 can sliced water chestnuts (LaChoy); 1/2 c. mayonnaise; 1 can cream of chicken soup

Vegetable Casserole – a delicious recipe with mixed vegetables, celery, onions, water, mayonnaise, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 pkg. frozen mixed vegetables, cooked and drained
1/2 c. chopped celery
1/2 c. chopped onions
1 can sliced water chestnuts (LaChoy)
1/2 c. mayonnaise
1 can cream of chicken soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
386 kcal
Category
Soups & Stews

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Vegetable Casserole

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