Crock-Pot Rabbit

Name: Crock-Pot Rabbit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 rabbits, cut into serving pieces; lemon pepper; salt to taste; 1 can chicken broth; 1/4 c. apple vinegar; 1/4 c. molasses; 1/4 c. tomato catsup; 1 Tbsp. Lea & Perrins Worcestershire sauce; 2 Tbsp. grated onion; 1 small can sliced mushrooms

Eats Now Editorial Team · 180 kcal · Soups & Stews

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Crock-Pot Rabbit – a delicious recipe with rabbits, lemon pepper, salt, chicken broth, apple vinegar, molasses. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 rabbits, cut into serving pieces
lemon pepper
salt to taste
1 can chicken broth
1/4 c. apple vinegar
1/4 c. molasses
1/4 c. tomato catsup
1 Tbsp. Lea & Perrins Worcestershire sauce
2 Tbsp. grated onion
1 small can sliced mushrooms

1
Salt and pepper rabbit pieces thoroughly and place them inside the crock-pot.
2
Dissolve in another pan the broth, vinegar, molasses, catsup, Lea & Perrins, onion and mushrooms.
3
Mix thoroughly and pour mixture over the meat.
4
Cover and cook on low heat for 7 or 8 hours and serve with a mound of long grain and wild rice.

180

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 rabbits, cut into serving pieces, lemon pepper, salt to taste, 1 can chicken broth, and more.

Yes, Crock-Pot Rabbit falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
180 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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