Short Cut Red Beans And Rice

Name: Short Cut Red Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans Ranch Style beans; 1 medium onion; 3 Tbsp. bell pepper; 1 small can tomato sauce; 1 Tbsp. chopped parsley; 1 lb. sausage, well seasoned; 2 green onions; 2 cloves garlic; 1 Tbsp. Worcestershire sauce; seasoned pepper

Eats Now Editorial Team · 295 kcal · Meat & Poultry

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Short Cut Red Beans And Rice – a delicious recipe with beans, onion, bell pepper, tomato sauce, parsley, sausage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cans Ranch Style beans
1 medium onion
3 Tbsp. bell pepper
1 small can tomato sauce
1 Tbsp. chopped parsley
1 lb. sausage, well seasoned
2 green onions
2 cloves garlic
1 Tbsp. Worcestershire sauce
seasoned pepper

1
Drain 1 can beans.
2
Cut sausage into circles.
3
Fry; add onions, bell pepper and lower part of green onions and saute.
4
Add beans, tomato sauce, garlic and Worcestershire sauce and sprinkle with pepper.
5
Stir over medium heat to blend mixture.
6
Lower heat; cover and cook 10 to 15 minutes.
7
Sprinkle with parsley and onion top, and serve over rice.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cans Ranch Style beans, 1 medium onion, 3 Tbsp. bell pepper, 1 small can tomato sauce, and more.

Yes, Short Cut Red Beans And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
295 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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