Nutty Bundled Green Beans

1. 1

   Bring a pot of water to a rapid boil (use about 2 tablespoons of salt per 2 quarts water).

2. 2

   Add beans.

3. 3

   Cook until tender (no heavy crunch!

4. 4

   ), about 3-6 minutes depending on kind of beans using.

5. 5

   Quickly drain and shock beans under cold water.

6. 6

   Drain and dry.

7. 7

   Cut each slice of bacon in half (across short dimension).

8. 8

   Place between 2 sheets of wax or plastic wrap and pound gently with a heavy pan to make a very thin piece.

9. 9

   Cut this piece in half again.

10. 10

    When finished, there will be 8 pieces.

11. 11

    If the bacon you are using falls apart, try again with a piece that has less fat (it takes patience).

12. 12

    Divide beans into 8 bundles.

13. 13

    Take a piece of bacon and place beans at end; roll up tightly so you have a little turban with bacon in a wrapped layer.

14. 14

    The tighter you can roll, the better the presentation.

15. 15

    When your main course is ready, warm the walnut oil in a saute pan over medium-low heat.

16. 16

    Cook bundles slowly until bacon is slightly crisp.

17. 17

    Be careful not to overcook and saute beans.

* Per serving · 4 servings · Values may vary.

No additional tips available.