Short Cut Pierogi Recipe

1. 1

   Rinse kraut with cool water; drain simmer 5 min.

2. 2

   Dice salt pork and fry down to little bits.

3. 3

   Add in onions and mushrooms.

4. 4

   Cook till brown and tender.

5. 5

   Add in cooked kraut to the pork bits, onions and mushrooms; fry 10-15 min.

6. 6

   Add in cooked bow tie noodles to fry pan.

7. 7

   Add in sliced kielbasi to fry pan or possibly serve on the side.

8. 8

   Delicious!

No nutritional information available.

No additional tips available.