Cardamom Butter Cookies – a delicious recipe with cake flour, salt, u00be, sugar, ground cardamom, almonds. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Position rack in center of oven, (preheat to 375*F.) Grease heavy large cookie sheets. Combine flour and salt in medium bowl. Using electric mixer beat unsalted butter, 1/2 C. sugar and 4 teaspoons ground cardamom in another medium bowl until fluffy. Add flour mixture and beat at low speed. Stir in 1/2 C. sliced almonds.
2
Combine powered sugar and remaining 1 1/2 tsp. ground cardamom in small bowl. Roll 1 tbs. cookie dough into ball. Roll in powdered sugar mixture to coat well. Place on prepared cookie sheet. Dip bottom of small glass. Press sliced almond decoratively onto cookie. Repeat with remaining dough, powdered sugar and sliced almonds, space cookies at least 1 in. apart on sheets.
3
Bake until cookies are light brown, about 14 min. Let cookies stand on sheets 3 min. Transfer to rack and cool completely. (Air tight container one week, freeze one month.)
1630
kcal
Calories
53
g
Fat
278
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 C. cake flour, 1/8 tsp. salt, 3/4 C. (1 1/2 sticks) unsalted butter room temperature, 1/2 C. sugar, and more.
Yes, Cardamom Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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