Mom’S Carrot Cake Recipe

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 A1/2 cups all purpose flour 2/3 cup oil", "1 cup sugar 2 eggs", "1 tsp baking soda 1 cup finely shredded raw carrots", "1 tsp ground cinnamon A1/2 cup crushed pineapple w/syrup", "A1/2 tsp salt 1 tsp vanilla", "Icing:", "2 A1/2 cups confectioners sugar 1 4 oz package of cream cheese", "4 tbls soft butter 1 tsp vanilla", "A1/2 cup pecans, chopped dash of salt"].

Yes, Mom’S Carrot Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.