Short Cut Lasagna Recipe

Name: Short Cut Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. vegetable oil; 1 1/2 lb. ground chuck; 1 (1 lb. 2 oz.) can whole tomatoes, diced; 1 (8 oz.) can tomato sauce; 1/4 c. Parmesan cheese; 2 envelopes spaghetti sauce mix; 2 cans (12 oz. each) V-8 juice; 1 (1 lb.) pkg. lasagna noodles; 1 (12 oz.) carton cottage cheese; 1 pkg. Mozzarella cheese

Servings: persons

1 Tbsp. vegetable oil
1 1/2 lb. ground chuck
1 (1 lb. 2 oz.) can whole tomatoes, diced
1 (8 oz.) can tomato sauce
1/4 c. Parmesan cheese
2 envelopes spaghetti sauce mix
2 cans (12 oz. each) V-8 juice
1 (1 lb.) pkg. lasagna noodles
1 (12 oz.) carton cottage cheese
1 pkg. Mozzarella cheese

1
Heat oil in large skillet.
2
Add meat and brown.
3
Stir in tomatoes, tomato sauce mix and V-8 juice.
4
Bring to boil; lower heat and simmer 10 minutes.
5
Cover bottom oiled 13 x 9 x 2-inch (3-quart) casserole dish with thin layer meat sauce.
6
Then add layer each uncooked noodles, cottage cheese and Mozzarella.
7
Repeat layers, ending with meat sauce.
8
Cover tightly with aluminum foil. Bake at 350u00b0 for 1 hour.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. vegetable oil, 1 1/2 lb. ground chuck, 1 (1 lb. 2 oz.) can whole tomatoes, diced, 1 (8 oz.) can tomato sauce, and more.

Yes, Short Cut Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Short Cut Lasagna

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