Baked Ravioli Recipe

Name: Baked Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 1 medium onion, chopped (about 1/2 cup); 2 garlic cloves, minced; coarse salt; pepper; 1 1/2 teaspoons dried thyme or 1 1/2 teaspoons oregano; 1 (28 ounce) can whole tomatoes; 1 (28 ounce) can crushed tomatoes; 2 lbs store bought cheese ravioli (any kind!); 1 1/2 cups shredded mozzarella cheese; 1/2 cup grated parmesan cheese

Servings: persons

2 tablespoons oil
1 medium onion, chopped (about 1/2 cup)
2 garlic cloves, minced
coarse salt
pepper
1 1/2 teaspoons dried thyme or 1 1/2 teaspoons oregano
1 (28 ounce) can whole tomatoes
1 (28 ounce) can crushed tomatoes
2 lbs store bought cheese ravioli (any kind!)
1 1/2 cups shredded mozzarella cheese
1/2 cup grated parmesan cheese

1
Preheat oven to 425u00b0F.
2
Heat oil in saucepan over medium high heat.
3
Add onion and garlic, season with salt and pepper and cook until onions are softened.
4
Add thyme and tomatoes and bring to a boil; reduce heat and simmer, breaking up the tomatoes.
5
Reduce sauce until it is about 5 cups (20-25 minutes).
6
Cook ravioli in a pot of boiling water just until they float; drain.
7
Toss sauce and ravioli together in a casserole dish. Top with cheeses.
8
Bake 20-25 minutes.
9
NOTE: No time to make the sauce, use a jarred sauce of marinara or your favorite sauce! You can also use frozen ravioli instead of fresh!

1247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons oil, 1 medium onion, chopped (about 1/2 cup), 2 garlic cloves, minced, coarse salt, and more.

Yes, Baked Ravioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Ravioli

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