Penne With Italian Sausage, Tomato And Herbs Recipe

Name: Penne With Italian Sausage, Tomato And Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Italian sausage; 1 lb penne pasta; 1 teaspoon olive oil; 1 large onion, chopped; 3 garlic cloves, minced; 28 ounces tomatoes, undrained and coursely chopped; 2 teaspoons dried basil; 1 teaspoon dried oregano; 1/2 cup fresh parsley, chopped (I don't always use); pepper; 2 tablespoons parmesan cheese, freshly grated (optional)

Servings: persons

1 lb Italian sausage
1 lb penne pasta
1 teaspoon olive oil
1 large onion, chopped
3 garlic cloves, minced
28 ounces tomatoes, undrained and coursely chopped
2 teaspoons dried basil
1 teaspoon dried oregano
1/2 cup fresh parsley, chopped (I don't always use)
pepper
2 tablespoons parmesan cheese, freshly grated (optional)

1
In skillet, cook sausage over medium heat until no longer pink in centre, about 15 to 20 minutes. (I boil first to get rid of some of the fat).
2
Drain well; cut into thin round slices.
3
In large pot of boiling water, cook pasta until tender but firm; drain and return to pot.
4
In nonstick pan, heat oil over medium heat; cook onions until tender, about 5 minutes.
5
Add garlic, tomatoes, basil and oregano;.
6
Simmer uncovered for 10 minutes.
7
Add cooked sausage.
8
pour over pasta; toss to mix.
9
Sprinkle with parsley, pepper to taste and parmesan if using.
10
toss again and serve.
11
enjoy.

636

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb Italian sausage, 1 lb penne pasta, 1 teaspoon olive oil, 1 large onion, chopped, and more.

Yes, Penne With Italian Sausage, Tomato And Herbs falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Italian Sausage, Tomato And Herbs

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