How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Short-Cut Enchiladas?

You need 5 ingredients. The key ingredients include: 2 c. grated medium Cheddar cheese, 1/2 onion, chopped, 1 can sliced black olives, 1 medium size can Las Palmas red chili sauce, and more.

Is Short-Cut Enchiladas suitable as soups & stews?

Yes, Short-Cut Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Short-Cut Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Short-Cut Enchiladas Recipe

Name: Short-Cut Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. grated medium Cheddar cheese; 1/2 onion, chopped; 1 can sliced black olives; 1 medium size can Las Palmas red chili sauce; tortilla chips

Short-Cut Enchiladas – a delicious recipe with Cheddar cheese, onion, black olives, red chili sauce, tortilla chips. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. grated medium Cheddar cheese
1/2 onion, chopped
1 can sliced black olives
1 medium size can Las Palmas red chili sauce
tortilla chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
487 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Short-Cut Enchiladas

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