Barley Beef Celeriac And Cabbage Soup Recipe Recipe

Name: Barley Beef Celeriac And Cabbage Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. water; 1/4 c. barley; 1 lrg garlic clove sliced; 1 x carrot; 1 slc celeriac; 3 tsp mushroom bouillon base; 1/2 tsp dry thyme; 1 tsp peanut oil; 1 c. shredded cabbage loosely packed leek or possibly green onions to taste pepper; 1/4 c. button mushrooms optional; 3 ounce sirloin steak, trimmed leftover; 1 tsp sherry; 2 Tbsp. minced fresh cilantro or possibly parsley; 1/2 c. cooked black beans liquid removed and rinsed maggi to serve

Servings: persons

3 c. water
1/4 c. barley
1 lrg garlic clove sliced
1 x carrot
1 slc celeriac
3 tsp mushroom bouillon base
1/2 tsp dry thyme
1 tsp peanut oil
1 c. shredded cabbage loosely packed leek or possibly green onions to taste pepper
1/4 c. button mushrooms optional
3 ounce sirloin steak, trimmed leftover
1 tsp sherry
2 Tbsp. minced fresh cilantro or possibly parsley
1/2 c. cooked black beans liquid removed and rinsed maggi to serve

1
["Heat water, barley and garlic in a medium sauce pan.", "Bring to a boil.", "Meanwhile, coarsely chop equal amounts of carrot and pared celery root.", "Add in the vegetables, bouillon base, and thyme to the soup pot; reduce heat, and simmer for about 15 mins.", "Don't cook all the starch from the barley.", "Heat the peanut oil in a skillet and stir fry the thinly shredded cabbage and thinly sliced leek (or possibly scallions).", "Pepper generously.", "Add in 2 to 3 ounces of leftover beef or possibly pork, diced into 1/2"" or possibly smaller pcs and mushrooms; heat through then keep hot.", "Increase the temperature under the soup pot and add in the sherry.", "When the alcohol has evaporated, add in the cilantro (or possibly a mix of parsley and cilantro), black beans, and the contents of the skillet.", "Turn off the heat; stir to combine.", "Serve in wide pasta bowls to show off the colors.", "Offer Maggi or possibly other seasoning sauce.", "Serves 4 appetizers or possibly 2 entrees.", "NOTES : We had this soup for lunch made with leftovers from a restaurant meal.", "Very colorful and satisfying.", "What would we do without our bouillon bases", "So fast and convenient..."]

182

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 c. water, 1/4 c. barley, 1 lrg garlic clove sliced, 1 x carrot, and more.

Yes, Barley Beef Celeriac And Cabbage Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley Beef Celeriac And Cabbage Soup Recipe

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