Short-Cut Congee

1. 1

   Boil one or two cups of water.

2. 2

   Puree rice and water together using immersion blender or Magic Bullet or similar.

3. 3

   Allow rice to soak in the water for some time.

4. 4

   Once the water is cooled you can put it in the fridge for days until an hour before you want to eat it.

5. 5

   Make sure that the mixture is liquid, adding more water if necessary, before cooling it.

6. 6

   1/2 to 1 hour before meal time, put rice in a pot and cook on a slow simmer, adding water as necessary.

7. 7

   1/2 hour will do, but 1 hour is better.

8. 8

   The more you stir, the creamier and yummier (and less stuck to the pot) it will be.

No additional tips available.