LuBella's Flavored Seasoning Italian Bread From Scratch

1. 1

   ["Cut your dough into 3 pcs Press each piece to spread dough just a little bit into a triangular shape.", "Sprinkle your seasoning on the dough.", "Fold in left and right corners of dough and press down.", "Now from the front begin to roll dough with both hands using 4 fingers each until dough is sealed in a tube like shape.", "Sprinkle sesame seeds on counter and begin to roll dough over the seeds.", "Now using both palms of your hands roll dough outward towards opposite directions until desired length.", "Place on a sheet of baking paper on a tray make 3 cuts on top of bread to help it rise faster and cover with plastic wrap just draping it over your bread ""DO NOT SEAL IT TIGHT"" as it will prevent it from rising to its fullest capacity.", "Let Your bread rise until they look blown up and airy.", "Pre heat oven on 450", "When bread is ready to bake place it in the oven when they start to turn golden brown turn tray to bake evenly until your desired liking.", "You will be blown away with the flavor of this bread...enjoy xoxo"]

* Per serving · 4 servings · Values may vary.

No additional tips available.