How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Fruit With Lemon Creme?

You need 9 ingredients. The key ingredients include: 1 (3 ounce) package cream cheese, softened, ¼ cup lemon curd or ¼ cup tangerine curd or ¼ cup lime curd, 1 tablespoon fat-free half-and-half, 1 small honeydew melon, peeled, sliced, and more.

Is Fresh Fruit With Lemon Creme suitable as general?

Yes, Fresh Fruit With Lemon Creme falls under the General category and is a great choice for this type of meal.

How do I store leftover Fresh Fruit With Lemon Creme?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Fruit With Lemon Creme Recipe

Name: Fresh Fruit With Lemon Creme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 ounce) package cream cheese, softened; ¼ cup lemon curd or ¼ cup tangerine curd or ¼ cup lime curd; 1 tablespoon fat-free half-and-half; 1 small honeydew melon, peeled, sliced; 2 cups cantaloupe, peeled, sliced; 3 kiwi fruits, peeled, sliced thin; 1 cup fresh strawberries, hulled and halved; lemon peel (optional); lime peel (optional)

Try this homemade Fresh Fruit With Lemon Creme recipe the whole family will love. Made with cream cheese, lemon curd, honeydew melon and cantaloupe. Eas…

This Fresh Fruit With Lemon Creme relies on simple, everyday ingredients such as fat-free half-and-half, cantaloupe, peeled, sliced, lemon peel (optional) and lime peel (optional). It comes together quickly and makes 4 servings, at about 148 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 (3 ounce) package cream cheese, softened
¼ cup lemon curd or ¼ cup tangerine curd or ¼ cup lime curd
1 tablespoon fat-free half-and-half
1 small honeydew melon, peeled, sliced
2 cups cantaloupe, peeled, sliced
3 kiwi fruits, peeled, sliced thin
1 cup fresh strawberries, hulled and halved
lemon peel (optional)
lime peel (optional)

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Quick Info

Servings
4 servings
Calories
148 kcal
Category
General

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