Short-Cut Collard Greens Recipe

Name: Short-Cut Collard Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds collard greens; 1 tablespoon water; 2 slices Canadian bacon; 1 tablespoon olive oil; 1 small onion, chopped; 1 tablespoon cider vinegar; 1 tablespoon maple syrup; 1/8 teaspoon hot red pepper flakes; 3/4 cup low-sodium chicken broth; Salt

Servings: persons

1
Remove the stems and center ribs from the collard greens and discard.
2
Cut the leaves into 1/2-inch strips.
3
Place the greens into a large, microwave-safe bowl with the water and cover tightly.
4
Microwave on high for 5 minutes.
5
In the meantime, preheat a large skillet and cook the bacon for 2 minutes on each side.
6
Remove the bacon from the pan, chop, and set aside.
7
Add the oil and onion to the pan and cook until onions have softened, about 2 minutes.
8
Add the collard greens and stir in the vinegar, maple syrup, red pepper flakes, and broth.
9
Bring to a simmer and cook, covered, for 30 minutes.
10
Add the chopped bacon to the pan, and season with salt.

205

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 pounds collard greens, 1 tablespoon water, 2 slices Canadian bacon, 1 tablespoon olive oil, and more.

Yes, Short-Cut Collard Greens falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Short-Cut Collard Greens

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions