Short-Cut Collard Greens

1. 1

   Remove the stems and center ribs from the collard greens and discard.

2. 2

   Cut the leaves into 1/2-inch strips.

3. 3

   Place the greens into a large, microwave-safe bowl with the water and cover tightly.

4. 4

   Microwave on high for 5 minutes.

5. 5

   In the meantime, preheat a large skillet and cook the bacon for 2 minutes on each side.

6. 6

   Remove the bacon from the pan, chop, and set aside.

7. 7

   Add the oil and onion to the pan and cook until onions have softened, about 2 minutes.

8. 8

   Add the collard greens and stir in the vinegar, maple syrup, red pepper flakes, and broth.

9. 9

   Bring to a simmer and cook, covered, for 30 minutes.

10. 10

    Add the chopped bacon to the pan, and season with salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.