How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Enchiladas?

You need 9 ingredients. The key ingredients include: 1 tbsp olive oil, 1 None red pepper, seeded and sliced, 1 None onion, sliced, 1 large green chili pepper, thinly sliced, and more.

Is Pork Enchiladas suitable as soups & stews?

Yes, Pork Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Enchiladas Recipe

Name: Pork Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 None red pepper, seeded and sliced; 1 None onion, sliced; 1 large green chili pepper, thinly sliced; 2 cloves garlic, thinly sliced; 2 cups chopped cooked pork; 1 can (10 oz) enchilada sauce; 8 None flour tortillas; 1 cup grated Cheddar cheese

Pork Enchiladas – a delicious recipe with olive oil, red pepper, onion, green chili pepper, garlic, pork. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tbsp olive oil
1 None red pepper, seeded and sliced
1 None onion, sliced
1 large green chili pepper, thinly sliced
2 cloves garlic, thinly sliced
2 cups chopped cooked pork
1 can (10 oz) enchilada sauce
8 None flour tortillas
1 cup grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1193 kcal
Category
Soups & Stews

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Enchiladas

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