German Chicken Stew With Pancakes Recipe

Name: German Chicken Stew With Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None eggs; 1/2 tsp salt; 200 ml semi-skimmed milk; 2 tbsp mineral water; 115 g plain flour; 1 tbsp oil; 1 tbsp butter; 350 g chicken fillet, diced; 250 g button mushrooms, halved; 10 None spring onions, sliced; 250 ml vegetable stock; 200 ml whipping cream; None None Dash of lemon juice

Servings: persons

4 None eggs
1/2 tsp salt
200 ml semi-skimmed milk
2 tbsp mineral water
115 g plain flour
1 tbsp oil
1 tbsp butter
350 g chicken fillet, diced
250 g button mushrooms, halved
10 None spring onions, sliced
250 ml vegetable stock
200 ml whipping cream
None None Dash of lemon juice

1
Preheat the oven to 400u00b0F. Line a 12 x 15 inch baking sheet with parchment paper and place in the oven. In a bowl, beat the eggs and salt. Gradually beat in the milk, then the water and 3/4 cup flour.
2
Remove the baking sheet from the oven and grease it with the oil. Pour in the batter and spread evenly. Bake for 10-12 mins, until set and browned.
3
Meanwhile, melt the butter in a large frying pan and cook the chicken for 5 mins. Season with salt and black pepper and remove from the pan. Add the mushrooms to the pan and cook until golden brown. Add the green onions and cook for 1 min. Add 2 tbsp flour and saute for 2 mins. Add the stock and cream, bring to a boil and simmer for 3 mins. Season to taste with salt, black pepper and lemon juice. Add the chicken and warm through.
4
Remove the pancake from the oven, turn out of the tray and peel off the baking paper. Cut the pancake into strips and serve with the stew.

771

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 None eggs, 1/2 tsp salt, 200 ml semi-skimmed milk, 2 tbsp mineral water, and more.

Yes, German Chicken Stew With Pancakes falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Chicken Stew With Pancakes

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