How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Short-Cut Chili Con Carne?

You need 9 ingredients. The key ingredients include: 1 lb lean ground beef, 1 small onion, chopped, 2 cloves garlic, sliced, 1 teaspoon salt, and more.

Is Short-Cut Chili Con Carne suitable as soups & stews?

Yes, Short-Cut Chili Con Carne falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Short-Cut Chili Con Carne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Short-Cut Chili Con Carne Recipe

Name: Short-Cut Chili Con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 small onion, chopped; 2 cloves garlic, sliced; 1 teaspoon salt; 1 -2 teaspoon chili powder; 1 bay leaf; 1 teaspoon Worcestershire sauce; 2 (8 ounce) cans tomato sauce; 2 (16 ounce) cans kidney beans, drained

Short-Cut Chili Con Carne – a delicious recipe with lean ground beef, onion, garlic, salt, chili powder, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb lean ground beef
1 small onion, chopped
2 cloves garlic, sliced
1 teaspoon salt
1 -2 teaspoon chili powder
1 bay leaf
1 teaspoon Worcestershire sauce
2 (8 ounce) cans tomato sauce
2 (16 ounce) cans kidney beans, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
370 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Short-Cut Chili Con Carne

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