How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Short-Cut Chicken And Rice?

You need 5 ingredients. The key ingredients include: 4 chicken breast halves, skinned and boned, 1 (10 3/4 oz.) can cream of chicken soup, 2/3 c. dry white wine, 1 c. water, and more.

Is Short-Cut Chicken And Rice suitable as meat & poultry?

Yes, Short-Cut Chicken And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Short-Cut Chicken And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Short-Cut Chicken And Rice Recipe

Name: Short-Cut Chicken And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breast halves, skinned and boned; 1 (10 3/4 oz.) can cream of chicken soup; 2/3 c. dry white wine; 1 c. water; 1 (6 oz.) pkg. long grain and wild rice mix

Short-Cut Chicken And Rice – a delicious recipe with chicken, cream of chicken soup, white wine, water, long grain. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 chicken breast halves, skinned and boned
1 (10 3/4 oz.) can cream of chicken soup
2/3 c. dry white wine
1 c. water
1 (6 oz.) pkg. long grain and wild rice mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
296 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Short-Cut Chicken And Rice

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