How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Short-Cut Baked Beans?

You need 5 ingredients. The key ingredients include: 4 (16 oz.) cans pork and beans, 1 large onion, diced, 1 1/2 c. sugar, 1 1/2 c. catsup, and more.

Is Short-Cut Baked Beans suitable as meat & poultry?

Yes, Short-Cut Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Short-Cut Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Short-Cut Baked Beans Recipe

Name: Short-Cut Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (16 oz.) cans pork and beans; 1 large onion, diced; 1 1/2 c. sugar; 1 1/2 c. catsup; 4 slices bacon, cut into pieces (optional)

Short-Cut Baked Beans – a delicious recipe with pork, onion, sugar, catsup, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 (16 oz.) cans pork and beans
1 large onion, diced
1 1/2 c. sugar
1 1/2 c. catsup
4 slices bacon, cut into pieces (optional)

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Quick Info

Servings
4 servings
Calories
648 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Short-Cut Baked Beans

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