Short Crust Pastry .

1. 1

   sieve flour and salt into a mixing bowl .

2. 2

   Rub in the butter with finger tips until mixture resembles breadcrumbs .

3. 3

   Add sufficient water to make a soft dough ,mixing with a round bladed knife ,which leaves the sides of the bowl clean as the mixture is kneaded together .

4. 4

   Knead until smooth ,wrap in securely in plastic and refrigerate until required .

* Per serving · 4 servings · Values may vary.

No additional tips available.