How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pie Dessert?

You need 12 ingredients. The key ingredients include: 2 ¼ cups crushed butter flavored crackers (about 50), ½ cup Splenda granular, ¾ cup butter or ¾ cup margarine, melted, 2 cups cold milk, and more.

Is Pumpkin Pie Dessert suitable as baking & desserts?

Yes, Pumpkin Pie Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pie Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie Dessert Recipe

Name: Pumpkin Pie Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ¼ cups crushed butter flavored crackers (about 50); ½ cup Splenda granular; ¾ cup butter or ¾ cup margarine, melted; 2 cups cold milk; 2 (3 ounce) packages sugar-free instant vanilla pudding mix; 1 (15 ounce) can pumpkin puree; 1 teaspoon pumpkin pie spice; ½ teaspoon cinnamon; ¼ teaspoon ginger; ¼ teaspoon nutmeg; whipped topping; chopped pecans

Bake this irresistible Pumpkin Pie Dessert at home. Made with butter, Splenda, butter and cold milk. Easy step-by-step instructions included.

This Pumpkin Pie Dessert relies on simple, everyday ingredients such as splenda granular, cold milk, (15 ounce) can pumpkin puree and pumpkin pie spice. It comes together quickly and makes 4 servings, at about 1441 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Pie Dessert delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1441

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pumpkin Pie Dessert

Tips for the best results

Variations & substitutions

My Personal Notes

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