Grandmother's Banana Pudding – a delicious recipe with sugar, eggs, flour, salt, milk, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare a double boiler.
2
Mix together 1/2 cup sugar, egg yolks, flour and salt.
3
Add milk and mix again.
4
Heat on stove until the custard sticks to the sides of pan, approximately 20 minutes.
5
Add vanilla after mixture has thickened.
6
Let cool.
7
To assemble: Put few drops of pudding in the bottom of a 2-quart dish and spread around.
8
Layer Nilla Wafers and cut up 2 bananas, add 1/2 of custard, repeat layer and arrange wafers around the sides.
9
In a separate bowl beat egg whites with 1/4 cup sugar and cream of tartar until it forms stiff peaks, spread on pudding and bake in a preheated 425 degree F oven for 4 minutes, just brown on top.
10
Serve warm or cold.
448
kcal
Calories
11
g
Fat
73
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3/4 cup sugar, 3 eggs, separated, 2 tablespoons flour, Dash salt, and more.
Yes, Grandmother's Banana Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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