How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Short Crust Pastry?

You need 4 ingredients. The key ingredients include: 8 oz. flour (2 heaped c.), 4 oz. shortening (1 c.), 1/2 tsp. salt, cold water (to mix).

Is Short Crust Pastry suitable as baking & desserts?

Yes, Short Crust Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Short Crust Pastry?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Short Crust Pastry Recipe

Name: Short Crust Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. flour (2 heaped c.); 4 oz. shortening (1 c.); 1/2 tsp. salt; cold water (to mix)

Short Crust Pastry – a delicious recipe with flour, shortening, salt, cold water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 oz. flour (2 heaped c.)
4 oz. shortening (1 c.)
1/2 tsp. salt
cold water (to mix)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
206 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Short Crust Pastry

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