How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Upside Down Cake?

You need 8 ingredients. The key ingredients include: 1 (18 1/4 ounce) white cake mix or 1 (18 1/4 ounce) yellow cake mix, ⅓ cup water (or what package specifies), ⅓ cup oil (or what package specifies), 3 eggs (or what package specifies), and more.

Is Rhubarb Upside Down Cake suitable as baking & desserts?

Yes, Rhubarb Upside Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Upside Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Upside Down Cake Recipe

Name: Rhubarb Upside Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (18 1/4 ounce) white cake mix or 1 (18 1/4 ounce) yellow cake mix; ⅓ cup water (or what package specifies); ⅓ cup oil (or what package specifies); 3 eggs (or what package specifies); ¼ cup butter or ¼ cup margarine; ½ cup brown sugar; ¾ cup white sugar; 4 cups cut up rhubarb

Rhubarb Upside Down Cake – a delicious recipe with white cake, water, oil, eggs, butter, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18 1/4 ounce) white cake mix or 1 (18 1/4 ounce) yellow cake mix
⅓ cup water (or what package specifies)
⅓ cup oil (or what package specifies)
3 eggs (or what package specifies)
¼ cup butter or ¼ cup margarine
½ cup brown sugar
¾ cup white sugar
4 cups cut up rhubarb

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Rhubarb Upside Down Cake

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