Frito Casserole

Name: Frito Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger; 1 medium onion, chopped; 3 1/4 c. water; 1 (8 oz.) can tomato sauce; 1 (6 oz.) can tomato paste; 2 tsp. sugar; 1 tsp. oregano; 1 tsp. cumin; 1 tsp. chili powder; 1 clove garlic, minced; 1/2 c. Minute rice, uncooked; 1 pkg. Fritos corn chips

Eats Now Editorial Team · 372 kcal · Soups & Stews

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Frito Casserole – a delicious recipe with hamburger, onion, water, tomato sauce, tomato paste, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. hamburger
1 medium onion, chopped
3 1/4 c. water
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
2 tsp. sugar
1 tsp. oregano
1 tsp. cumin
1 tsp. chili powder
1 clove garlic, minced
1/2 c. Minute rice, uncooked
1 pkg. Fritos corn chips

1
Brown hamburger and onion.
2
Stir in water, tomato sauce, tomato paste, sugar, oregano, cumin seed, chili powder and minced garlic.
3
Simmer for 30 minutes, uncovered.
4
Add rice.
5
Simmer 10 minutes.
6
Serve over corn chips.
7
Garnish with cheese, chopped black olives, chopped green onions, diced avocado and chopped green pepper.
8
6 to 8 servings.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. hamburger, 1 medium onion, chopped, 3 1/4 c. water, 1 (8 oz.) can tomato sauce, and more.

Yes, Frito Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
372 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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