Ginger Brulee Recipe

Name: Ginger Brulee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon peeled, minced gingerroot; 1 tablespoon sugar; 1/4 cup plus 1 tablespoon water; 3/4 cup skim milk; 1/2 cup frozen egg substitute, thawed; 1/4 cup sugar; 2 tablespoons instant nonfat dry milk powder; 1 teaspoon vanilla extract; Vegetable cooking spray; 1 teaspoon brown sugar

Servings: persons

1 tablespoon peeled, minced gingerroot
1 tablespoon sugar
1/4 cup plus 1 tablespoon water
3/4 cup skim milk
1/2 cup frozen egg substitute, thawed
1/4 cup sugar
2 tablespoons instant nonfat dry milk powder
1 teaspoon vanilla extract
Vegetable cooking spray
1 teaspoon brown sugar

1
Combine first 3 ingredients in a small saucepan. Bring to a boil; reduce heat, and simmer, uncovered, 5 minutes or until mixture is reduced by half. Remove from heat, and strain mixture, reserving liquid; discard ginger.
2
Combine ginger liquid, milk, and next 4 ingredients in a small bowl; beat at medium speed of an electric mixer until blended. Pour mixture evenly into 2 (8-ounce) ramekins coated with cooking spray. Place ramekins in an 8-inch square pan. Add hot water to pan to depth of 1 inch. Bake at 325u00b0 for 55 to 60 minutes or until set. Remove ramekins from water, and cool 15 minutes. Cover and chill thoroughly.
3
Sprinkle 1/2 teaspoon brown sugar over top of each custard. Place ramekins on a baking sheet. Broil 5 1/2 inches from heat (with electric oven door partially opened) 1 minute or until sugar melts. Serve immediately. Yield 2 servings.

138

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon peeled, minced gingerroot, 1 tablespoon sugar, 1/4 cup plus 1 tablespoon water, 3/4 cup skim milk, and more.

Yes, Ginger Brulee falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Brulee

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