How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Onion Marmalade?

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 8 cups thinly sliced red onion (about 2 pounds), 1 teaspoon fresh thyme leaves, 1 bay leaf, and more.

Is Red Onion Marmalade suitable as general?

Yes, Red Onion Marmalade falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Onion Marmalade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Onion Marmalade Recipe

Name: Red Onion Marmalade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 8 cups thinly sliced red onion (about 2 pounds); 1 teaspoon fresh thyme leaves; 1 bay leaf; 3/4 teaspoon fine sea salt; 3 garlic cloves, minced; 1 cup Cabernet Sauvignon or other dry red wine; 1/4 cup packed brown sugar; 2 tablespoons balsamic vinegar; 1/4 teaspoon freshly ground black pepper

Red Onion Marmalade

Eats Now Editorial Team · 425 kcal · General

Red Onion Marmalade – a delicious recipe with olive oil, red onion, thyme, bay leaf, salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Red Onion Marmalade

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