Shoofly Pie

1. 1

   In a bowl combine flour and sugar.

2. 2

   Cut in butter into the flour and sugar until mixture resembles crumbs.

3. 3

   Remove 1/2 cup of the crumb mixture and set aside

4. 4

   To larger part of crumb mixture add egg and molasses.

5. 5

   Blend in 3/4 cup boiling water.

6. 6

   Dissolve soda in remaining 1/4 cup water and add last.

7. 7

   Pour into pie shell.

8. 8

   Sprinkle with 1/4 cup reserved crumbs.

9. 9

   Bake at 425 degrees for 15 minutes.

10. 10

    Add remaining crumbs and bake 40-45 minutes.

11. 11

    Garnish with whipped cream

* Per serving · 4 servings · Values may vary.

No additional tips available.